Seafood From Morocco
American squid

American squid

Ingrédients 500 gr of frozen squid 1 garlic clove, minced 1 box of tomato pulp 150 ml of fish stock 1 tsp of cornstarch 20 cl of liquid cream Préparation In a saucepan brown the garlic in olive oil,...

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Monkfish with American sauce

Monkfish with American sauce

Ingrédients 2 beautiful monkfish tails 2 Bottles of tomato puree 1 tablespoon of tomato paste 2 shallots Vinegar 2 garlic cloves 2 Doses of saffron Chopped parsley A little espelette pepper Flour Olive oil Salt and...

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Fish chowder (American recipe)

Fish chowder (American recipe)

Ingrédients 60 G (1/4 cup) butter medium onion, chopped 1/4 Liter (5 cups) milk 500 G (1 lb) peeled and finely chopped potatoes 1 Kg (2 lb) cod or haddock, skin and bones removed and cut into small squares 1 teaspoon of...

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Traditional fish and chips

Traditional fish and chips

Ingrédients For the Fish (breaded fish): 1 kg of fillet codfish and hake (plaice for me) 150 g of flour 150 ml of sparkling water or normal water (+ or- depending on the absorption of the flour) 1/2 teaspoon baking...

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Fish roulades with American sauce

Fish roulades with American sauce

Ingrédients 200 g Salmon fillet 4 Lemon sole fillets 5 Tin of lobster bisque (150 g) 2 Egg yolks 125 g of Butter 5 Lemon Powder of cayenne pepper Salt & pepper Préparation Cut the salmon fillet into...

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Seafood paella

Seafood paella

Ingrédients 1 tablespoon olive oil 1 onion 1 paprika and thyme 300g paella or special risotto rice 400g preserved tomatoes 400g mixed seafood lemon: in juice, and in slices parsley Préparation...

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Octopus with gallega

Octopus with gallega

Ingrédients an octopus (about 2kg) 500g potato Salt Paprika olive oil Préparation Boil the octopus for 1 hour. Drain off the water and let the octopus rest. Cut the octopus into 2cm pieces...

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Fried fish

Fried fish

Ingrédients olive oil mix of fish and seafood flour Préparation Drizzle the pan with olive oil. Roll the fish mix in flour and add to the pan filled with hot oil. When ready, quickly dry the fish to...

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Moroccan sardines

Moroccan sardines

Ingrédients 5 cans of sardines 2-3 cloves of garlic 1 tomato 1 bell pepper 2 onions parsley Préparation Wash, cut well and dry the sardines to fill them with Chermoula. Place a sardine skin down and...

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Baked fillets

Baked fillets

Ingrédients 800g Cod fish fillets olive oil chickpeas, garlic, peppers, cumin, coriander concentrated tomato salt and sugar Préparation Heat the olive oil, add chickpeas, garlic, peppers, tomato sauce,...

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