Seafood From Morocco
Seafood paella

Seafood paella

  • 1 tablespoon olive oil
  • 1 onion
  • 1 paprika and thyme
  • 300g paella or special risotto rice
  • 400g preserved tomatoes
  • 400g mixed seafood
  • lemon: in juice, and in slices
  • parsley
  1. Combine two tablespoons of olive oil with paprika, oregano, salt and pepper.
  2. Toss in garlic, small pieces of red peppers and rice for 3 minutes.
  3. Add the water broth.Add saffron strands, bay leaves, parsley, lemon zest, cover and reduce the temperature for 20 minutes.
  4. Scatter the rice on a platter or large plate.
  5. add the hot seafood on top.