Seafood From Morocco


Considered a strategic activity, the fisheries sector capitalizeson 3 key areas of expertise in order to master the entireprocess from fishing to distribution. This expertise continues tobe developed over the years:


the biological richness of Moroccan waters is madeup of three main categories which are oceanic resources, demersal trawlable and non-trawlable species.


preserves, semi-preserves, freezing, fish mealand oil & transformation of seaweed are the main packaging techniques practiced in Morocco


Morocco is one of the biggest fish exporters in the world. It enjoys an advantageous geographical location and a positioning on the Strait of Gibraltar which gives it the best port connectivity in Africa. The Moroccan port network is made up of 40 ports, 13 of which are dedicated to foreign trade.