Seafood From Morocco


For years and until the 1970s, worrying about the quality of the environment was often considered a luxury that countries like Morocco could not enjoy.

However, the environment and development today have become two inseparable components of the same problem. Environmental awareness has grown among consumers, public authorities and professionals, which has led to the registration in an eco-labeling process in order to guarantee the maintenance of the fishing potential and to ensure the protection of the environment.


The labeling of seafood is an imperative step to better promote the Moroccan product to the consumer, and to allow it to be differentiated on the national and international market.

Thus, the Moroccan fisheries sector is one of the most certified food processing sectors: