by adminAccording to an information note from the Chamber, these suggestions, presented during the consultation meeting attended by the director of maritime fisheries Bouchta Aichane and the president of the Chamber Youssef Benjelloun, as well...
by adminThe National Office of Fisheries (ONP) board of directors, which met on Tuesday January 12, approved the action plan for the year 2021 and the related budget. The 2021 action plan aims to continue improving and modernizing the...
by adminMorocco has important coastal sites which make the country one of the five regions in the world with renewable fish production capacity; Morocco ranks first in the Arab world and 18th internationally in terms of fish production. Fishing...
by adminIngrédients 500 gr of frozen squid 1 garlic clove, minced 1 box of tomato pulp 150 ml of fish stock 1 tsp of cornstarch 20 cl of liquid cream Préparation In a saucepan brown the garlic in olive oil,...
by adminIngrédients 2 beautiful monkfish tails 2 Bottles of tomato puree 1 tablespoon of tomato paste 2 shallots Vinegar 2 garlic cloves 2 Doses of saffron Chopped parsley A little espelette pepper Flour Olive oil Salt and...
by adminIngrédients 60 G (1/4 cup) butter medium onion, chopped 1/4 Liter (5 cups) milk 500 G (1 lb) peeled and finely chopped potatoes 1 Kg (2 lb) cod or haddock, skin and bones removed and cut into small squares 1 teaspoon of...
by adminIngrédients For the Fish (breaded fish): 1 kg of fillet codfish and hake (plaice for me) 150 g of flour 150 ml of sparkling water or normal water (+ or- depending on the absorption of the flour) 1/2 teaspoon baking...
by adminIngrédients 200 g Salmon fillet 4 Lemon sole fillets 5 Tin of lobster bisque (150 g) 2 Egg yolks 125 g of Butter 5 Lemon Powder of cayenne pepper Salt & pepper Préparation Cut the salmon fillet into...
by adminIngrédients 1 tablespoon olive oil 1 onion 1 paprika and thyme 300g paella or special risotto rice 400g preserved tomatoes 400g mixed seafood lemon: in juice, and in slices parsley Préparation...
by adminIngrédients an octopus (about 2kg) 500g potato Salt Paprika olive oil Préparation Boil the octopus for 1 hour. Drain off the water and let the octopus rest. Cut the octopus into 2cm pieces...