Seafood From Morocco
Moroccan sardines

Moroccan sardines

  • 5 cans of sardines
  • 2-3 cloves of garlic
  • 1 tomato
  • 1 bell pepper
  • 2 onions
  • parsley
  1. Wash, cut well and dry the sardines to fill them with Chermoula.
  2. Place a sardine skin down and spread it with Chermoula and place another sardine on it face to face. Like a chermoula sandwich, but instead of bread, it’s sardines! Cover and marinate for 2 hours in the refrigerator.
  3. Dry the sardines and flour them.
  4. Fry the sardines in oil for 3 minutes per side.
  5. Do not forget to dry the sardines well to avoid excess oil before serving them.