April 19, 2021
Fried fish
![](https://www.seafoodfrommorocco.com/wp-content/uploads/2021/04/Poisson-frit-300x200.jpg)
- olive oil
- mix of fish and seafood
- flour
- Drizzle the pan with olive oil.
- Roll the fish mix in flour and add to the pan filled with hot oil.
- When ready, quickly dry the fish to avoid excess of oil and serve.