– Properties of canned sardines: Canned sardines are rich in protein and perfectly healthy. Their quality improves over the years: canned sardines are better when aged.
Canned sardines :
In Morocco, the canned fish industry has long experienced a spectacular development thanks to the availability and abundance of small pelagics and their leader the sardine.
The unique taste of the sardina Pilchardus Walbaum, a workforce of unparalleled dexterity, production techniques at the forefront of progress meeting the highest standards of quality and safety, are the main components that make the kingdom the first country producer / exporter of canned sardines.
Distributed along the Moroccan coastline, mainly concentrated in Safi and Agadir, several units of canned fish, process annually several tons of pelagic species, mainly sardines. The main export markets for Moroccan canned products are Europe, Africa, the Middle East, America and Asia.