Seafood From Morocco

Fish oil


Morocco has a great abundance of fish oil which is the basic input in the manufacturing process of omega 3,
The oil is used, in addition to aquaculture, in human food and in the pharmaceutical, dietetic and cosmetic industries. It is extracted from species particularly rich in polyunsaturated fatty acids.

Exported in its raw state, the Moroccan fish oil benefits from a know-how and the use of high technology equipment, which allows to obtain appropriate finished products meeting the requirements of users.