Seafood From Morocco

Fish meal


Fish meal is obtained from fish, usually sardines (Sardina Pilchardus), mackerel or other marine animals, by separating the liquid phase (water and lipids, extracted by cooking/pressing) and the proteins, then grinding and drying,
Fishmeal is mainly used as a feed ingredient in aquaculture, poultry and livestock farming.

Fishmeal is a concentrated source of energy and is rich in protein, calcium, phosphorus, vitamin A and D.