Morocco, the demersal resources are characterized by the diversity of the species of which they are composed and by the fishing techniques implemented for their exploitation. These resources present an important production potential.
With an exceptional flavor and rich in nutritional values, Moroccan cephalopods are remarkably popular among national and international consumers.
Adapted to Moroccan seas, cephalopods fishing is practiced with ancestral techniques.
Exported in different forms (fresh and frozen), the main species of cephalopods in Moroccan seas are octopus, squid and cuttlefish: